Unite Wisdom Biotechnology Co,.LTD

Products

	Fish Meal

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Origin	China
Model Number	55% protein-70% protein
Brand Name	001

With Fresh raw material and advanced processing technology, Fish Meal is made from high quality sea fish through the processes of steaming, pressing, drying, and granulation. All the quality indexes of the product have reached or even exceeded the national standards for super fine fishmeal. This kind of product features stable quality, good greenness, thick fragrance, and high content of protein. Besides, it is easy to decompose, digest, and absorb

The fishmeal is be treated with antioxidant and Contain minimum 120 ppm at the time of loading Fishmeal is free from mammalbone and mammalbone Slivers,and anything. Free from salmonella and shigella Fishmeal must is free from abnormal bad odor and smell of burning.

Specifications

Fish Meal

Colour

Yellow

Dark-Brown

Product No

FY-72

FY-69

FY-65

FY-60

FD-69

FD-65

FD-60

Mositure-Max(%)

9

10

10

10

9

9

10

CrudeProtein-Min(%)

72

69

65

60

69

65

60

Fat--Min(%)

9

10

10

11

9

10

10

SaltandSand-Max(%)

3

4

5

6

3

4

5

Ash-Max(%)

14

15

17

17

14

15

17

Lysine

≥4.6%

DegestibleCoefficients

90%-95%

TVBN

≤120Mg/100g

Histamine

≤1000PM

Raw material       : Fresh sea fish Engraulidae 6cm-15cm
Origin of Material : Bohai Bay , Shandong , China
Produce progress : Steaming, pressing, drying, and granulation
Packing                : In bags of woven ploy propylene 50Kg or In paper of 25 kg knitted ,

                                   20MT in 20 Fcl Container
Time of delivery   :Within 10days after receipt T/T or L/C

Mineral constituents

Calcium

71 000-92 000mg/kg

Phosphorus

17 000-23 000 mg/kg

Sodium

20 000-24 000mg/kg

Potassium

17 000-23 000mg/kg

Amino acid composition +/-5%

Aspartic acid

5.48%

Isoleucine

1.95%

Threonine

1.96%

Leucine

3.50%

Serine

2.00%

Tyrosine

1.02%

Proline

2.15%

phenylalanine

2.01%

Cysteine

0.43%

Histidine

1.37%

Glycine

5.61%

Lysine

4.30%

Alanine

3.43%

Arginine

3.69%

Valine

2.49%

Tryptophan

0.56%

Methionine

1.72%